Urban Harvest Farmers Market vendors are gearing up for the upcoming holiday with turkey, vegetables galore, cheeses, prepared food and much more.
The market will host cooking and design demonstrations for visitors to the market. Chef Ryan Pera of The Grove Restaurant will be making a pumpkin flan with walnut and sage pesto, a perfect side dish for the Thanksgiving meal. Chef Hugo Ortega of Backstreet Cafe and Hugo’s Restaurant will be making either a sweet potato gratin or a spinach and pinenut… Continue

Urban Harvest invites you to attend an evening of fun and Food For Thought this Wednesday, November 18 at the University of Houston's main campus from 7-8:45pm.

WHAT: This November, Urban Harvest launches Food For Thought, a new, thought provoking series of panel discussions on today’s hot topics that support growing and eating locally. The panels will be lead by local and regional experts, and are scheduled for the third Wednesday of each month. Urban Harvest inspires and empowers people of di… Continue